so the other day, I decided to make french toast but little did I know, we had no eggs in. This led to me thinking “well what do the eggs actually add to french toast?”, and so this recipe was born.
1. I started by preheating the air fryer at 200°
2. Then I put around 3/4 cup of almond milk in a bowl, with cinnamon and some of the MyProtein toffee FlavDrops and gave it a quick mix.
3. Next, I put a dollop of peanut butter in the middle of a slice and put the other slice on top.
4. After this, I soaked my bread in the mixture (i used brioche slices but any will be fine)
5. Then I brushed both sides with some butter (of course you can use vegan butter) and popped into the air fryer for around 3-5 minutes per side – until browning and slightly crispy)
6. Once it gets to how you like it, add your toppings! I used icing sugar and banana 🍌
if you try this recipe, don’t forget to tag me (@chxr.fit) and enjoy!
char ☁️
health and fitness with char 