peanut butter stuffed french toast – vegan + air fryer friendly!

so the other day, I decided to make french toast but little did I know, we had no eggs in. This led to me thinking “well what do the eggs actually add to french toast?”, and so this recipe was born. 1. I started by preheating the air fryer at 200° 2. Then I putContinue reading “peanut butter stuffed french toast – vegan + air fryer friendly!”

protein berry fluff

so today I may have just made the most delicious bowl ever. Full of nutrients, protein, fibre – all that good stuff, while having a great taste and texture like ice cream. how to make… I started by adding around half a cup of frozen berries/ fruit into a high speed blender, with a cupContinue reading “protein berry fluff”

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